The Diploma in Leisure, Tourism and Hotel Management is an intensive and comprehensive two-year programme designed to equip students with the knowledge, skills, and competencies required for successful careers across the leisure, tourism, and hotel industry. Delivered over four semesters, the programme integrates theoretical instruction with practical training, enabling learners to understand and manage the diverse operations within this broad and dynamic sector.

Each semester features a well-structured blend of course units covering core areas such as leisure management, tourism operations, hospitality and hotel management, customer care, travel planning, food and beverage operations, front office management, and sustainable tourism development. The course outline is presented in a table format with detailed columns for course code, course name, lecture time (LT), practical hours (PH), contact hours (CH), and credit units (CU). This user-friendly structure guides students in tracking their study load and ensures an appropriate balance between classroom learning and hands-on experience.

The programme is designed to build strong foundational skills and professional competencies in key industry areas including hotel operations, event and conference management, recreation management, destination marketing, eco-tourism, catering services, and cultural heritage appreciation. Students also gain exposure to the practical aspects of hospitality such as food production, accommodation management, customer service excellence, and hospitality ethics.

Upon completion, graduates will be well-prepared to take up roles such as hotel supervisors, front office assistants, tour guides, event coordinators, travel consultants, leisure facility attendants, catering supervisors, and other related positions within the leisure, tourism, and hotel industry. The diploma also provides a strong foundation for those wishing to pursue further studies in Tourism, Hospitality, Leisure, or Hotel Management at higher academic levels.

Course outline for the Diploma in Leisure, Tourism, and Hotel Management, spanning two years and divided into four semesters. The table includes the course code, course name, lecture time (LT), practical hours (PH), contact hours (CH), and credit units (CU) for each semester.