The Diploma in Tourism Management is a comprehensive two-year program designed to prepare students for careers in the tourism industry. Spanning four semesters, the curriculum combines theoretical knowledge with practical skills, enabling students to understand the complexities of tourism management and develop the expertise necessary for success in this dynamic field.

Each semester includes a set of course units covering essential topics such as tourism operations, sustainable tourism, customer service, travel planning, and cultural heritage management. The course structure is organized in a table format with columns indicating the course code, course name, lecture time (LT), practical hours (PH), contact hours (CH), and credit units (CU). This format allows students to easily track their progress and ensures a balanced approach to learning, blending classroom instruction with hands-on training.

Through this program, students will gain valuable insights into areas like destination marketing, eco-tourism, event management, and hospitality operations within the tourism sector. The diploma’s practical emphasis equips graduates with the skills needed to work effectively in various roles, such as tour operators, travel agents, tourism officers, and event coordinators, or to pursue further studies in tourism and hospitality management.

Course outline for the Diploma in Tourism Management for two years (4 semesters). The course units per semester are displayed in a table format with the following columns: Course Code, Course Name, Lecture Time (LT), Practical Hours (PH), Contact Hours (CH), and Credit Units (CU).