The Diploma in Hospitality Management is a dynamic, two-year program designed to provide students with a strong foundation and in-depth understanding of the hospitality industry. Organized over four semesters, the curriculum covers essential areas of hospitality management, equipping students with both theoretical knowledge and practical skills vital for a successful career in the field.

Each semester features a range of course units structured to build competencies progressively, covering topics such as front office operations, food and beverage management, housekeeping, event planning, tourism operations, and business fundamentals. Courses are categorized by lecture hours (LT), practical hours (PH), contact hours (CH), and credit units (CU) to ensure a balanced learning experience that combines classroom instruction with hands-on practice. Practical learning is emphasized, enabling students to apply theory in real-world scenarios through labs, workshops, and internships.

By the end of the program, graduates will possess a solid skill set, ready to pursue roles in various sectors of hospitality, including hotel management, restaurant operations, event coordination, and tourism services. This diploma serves as an ideal foundation for those seeking to enter the workforce or continue their studies in hospitality and related fields.

course outline for a Diploma in Hospitality Management program spanning two years (4 semesters). The course units are categorized per semester, with LT (Lecture Hours), PH (Practical Hours), CH (Contact Hours), and CU (Credit Units).